Reservations

1st Anniversary Degustation Dinner

Celebrate Taro's One Year Anniversary

Albums

Winter Menu 2017-18

Degustation Menu

Amuse Bouche

Starter

USDA Beef tartar

cured yolk, mushroom ketchup, taro tea

First Course

Salt Cod Ravioli

heirloom tomato, green pulses and baby spinach

Home-made Sorbet

Main Course

Milk-fed Veal rib-eye

spinach and wild mushrooms, thyme jus

Dessert

Almond and mandarin

pistachio and polenta dacquoise

Taro Restaurant

39 Main Street Balluta BaySt. JuliansMT

+35623112254 infolmsj@lemeridien.comEmail us Hours of Operation

Reservations